Why You’ll Love This Recipe
It’s hands-off, scalable, and foolproof—ideal for feeding a crowd or meal prepping. The overnight chill firms the fat, ensuring even rendering, while the flour crust prevents sticking and adds a subtle, savory depth. Bonus: no splatter, no smoke alarm, and zero flipping until the final minutes.
Perfect for:
Brunch spreads, burger toppings, salad garnishes, or solo indulgence with toast and coffee.
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